I was also disappointed to find that it only makes about 12 cups total. Continue simmering, stirring occasionally, until the potatoes are extremely soft and thicken the broth, 30-40 minutes total. This soup recipe is meant to be a lean soup with light balanced flavor. Chilling the onion slows the release of the enzyme responsible for teary eyes. Saute for 3-4 minutes to soften.
I was hoping for a good lower carb, lower fat potato soup but this one missed the mark for me. Our Disclaimer The serious stuff By using our free meal planner and the rest of spoonacular. This healthy slow cooker soup recipe is dairy free, gluten free, low fat especially if you use turkey bacon , and packed with protein and veggies! Racing a five year old to the stairs, trying to beat him upstairs for bedtime, with the intention of skipping every other stair on the way. No more living out of a mini fridge or coolers. But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in your crock pots. The choices from here on out are totally up to you. The only thing I could not get was the creamy look that you had on your photo.
Mashed potatoes are thicker than pureed potatoes so they thicken the soup nicely. You just might want to, because this soup is just that good. Or, save them all for yourself. I also let the chicken shread and used two packages of cream cheese and about a half cup of heavy cream. Simply omit the bacon and chicken bouillon and replace the chicken broth with vegetable stock. Add the bacon and cook until brown, then add in the onions and garlic. You can definitely set it on a low if you are nervous about your slow cooker.
Or transfer to a and refrigerate for up to 3 days. I hope you have a great weekend. I think mom would approve of my adjusted Healthy Crockpot Potato Soup with Chicken. Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. A perfect meal to whip up and enjoy on a cold winter day.
If I were making this in a standard multi-cooker, I would cook the bacon and veggies first on the sauté setting. Mine was almost too salty. Had to keep adding chicken stock. This Crockpot Potato Soup recipe is certain to fool your taste buds but not your waistline! If you would like the soup to be thinner, add in an extra 1-2 cups of warmed chicken or vegetable stock. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. I am always pinning :! Even your pickiest eater will be clamoring for more! Then whisk in a can of evaporated milk.
And if you are frying it, I highly recommend saving the bacon grease for later and then using it to make your roux instead of butter. The chicken was still tender when chopped. Took chicken out as I t was done also so wentry ahead and shredded it. Then add the remaining ingredients and turn it down to the slow cook setting. Add milk, heavy cream and Parmesan, stir well to combine until smooth and cheese is melted. It was when my foot hit the first stair that things went downhill. Slow Cooker Potato Soup Recipe Video 1 Minute The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm.
Leave a Reply Your email address will not be published. This healthy makeover of baked potato soup is sneakily packed with celery, cauliflower, and onions in addition to the standard potatoes. Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. Check the chicken at 7 hours. The problem is there was almost no flavor when it all cooked down.
I was really happy to find this for the crockpot, as I live in Florida and try not to use the oven or stove when it is warm out — so this recipe will be made all year-round. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing. The sour cream taste and level of thickness was almost intolerable. You can use an immersion blender or standard blender to get the creamy texture. Crockpot Potato Soup is a Healthy Potato Soup we simply love. This simple roux is made by cooking a bit of butter with all-purpose flour and then slowly whisking in milk until a thick and creamy sauce is formed. It is brought to you by spoonacular user.
I will definitely make this again once all my leftovers are gone , and plenty to bring to work and share with coworkers. You can definitely set it on a low if you are nervous about your slow cooker. What Kind of Potatoes Should I use? Serve immediately into bowls and sprinkle with additional Parmesan cheese. That soup is amazing, and my all-time favorite…the only problem? Just dump everything in the slow cooker and let it work its magic. I think adding a little lemon juice at the end would be good.
And I think you will too! Thanks for posting this recipe! You are also going to love diving into this luxuriously creamy potato soup without all the guilt! Put the garlic clove on your cutting board. It never ceases to amaze me how simple it is. Add in the cheddar cheese, Greek yogurt or sour cream , salt and pepper, and stir until combined. All of this filled my crock to the very brim. Keep whisking until it is smooth! This recipe calls for a bit of dried herbs to add flavor instead of relying on lots of added fat for depth. Still found it a little thin so I just used a bit of corn starch to thicken it. They are slowly cooked in the crock post with the chicken broth and potatoes then blended smooth … it tastes and looks like pure potatoes! About 6 hrs in i stirred it as potatoes were very soft.